Nathanael

My Journey

I grew up in an environment where healing and self-exploration were part of everyday life. My mother was always attending different workshops, often bringing me and my sisters along. From the age of 8, I attended my first Reiki Level 1 seminar, and over the years continued exploring practices like Qigong from a young age.

These early experiences shaped how I see the world—I developed a deep sensitivity to energy, vibration, and the understanding that we all have the ability to move and shift energy within the body. This became the foundation of my passion: to guide others back into that awareness.

Alongside this, I grew up in my family’s restaurant, where food became my second language. I later trained at Le Cordon Bleu in Paris and worked in high-level and Michelin-starred restaurants in the south of France.

Everything shifted when I returned home. My family had adopted a vegan, gluten-free, and sugar-free lifestyle—and suddenly, I couldn’t cook what I had learned. It felt like a challenge… and I’ve always been drawn to challenges.

As I began cooking this way, something clicked. The food was not only delicious—it felt deeply nourishing. That was a turning point. I realized food could do more than satisfy—it could heal.

That realization led me to study at the Hippocrates Health Institute, where I became a Health Educator and committed to mastering living foods, detox, and cellular regeneration.

Today, I’ve transformed my home into a living foods retreat space where I personally prepare everything for each guest—designing a high-end, immersive weekend for deep reset and regeneration. Through fresh juices, microgreens, wheatgrass, and cleansing meals, the body is supported to detoxify and restore.

It’s a carefully designed experience—combining science, nutrition, nervous system regulation, emotional release, and the power of our thoughts—along with a workbook to help you integrate it all into your daily life.